Cream Cheese Stuffed Pork Tenderloin

I was searching for a recipe for stuffed, pork tenderloin but every one I considered making included ingredients I did not have on hand.
So it was time to invent a recipe of my own.



Cream Cheese Stuffed Pork Tenderloin

Serves 2 (but that’s based on Mike and my appetites sooo it could be more like a three person serving size😜)

What You’ll Need:

1 pork tenderloin

3/4 package cream cheese

1/2 pack of bacon

1 tsp. basil

1 tbsp. pesto

pepper and paprika

1 tbsp. approx. Worcestershire sauce

1 tbsp. olive oil



As this recipe was made up, I didn’t measure anything while I worked and I just used the rest of the cream cheese I had in the fridge, hence the odd ish amount required 😏

I wouldn’t advise any more than 3/4 of a regular size package of cream cheese though, as the amount I used was just bordering on too strong.

Pre-heat the oven to 350 F.

Cut the bacon into small chunks and fry until its cooked to your preferred bacon tenderness – wiggly, tender, fried or crisp? 😏

Combine cream cheese, basil, pesto and cooked bacon.

Slice the tenderloin open lengthwise and spread the cream cheese mixture evenly.  

Close tenderloin and place in the dish you want to cook it in.
Pour the oil over the tenderloin, adding the Worcestershire sauce as well.

Season with pepper and paprika.

I would omit adding salt as the bacon and Worcestershire sauce gave it enough saltines for my liking… and I like salt 😁

Cook for 50-60 min. depending on tenderloin size.

Rice, lemon cucumbers and garlic bread are the sides I made to go with it 😊

Hope you enjoy, we did!

Let me know how it turns out!😀

Author: jessicapeters95

Hello humans 😊 This is where you learn about me I suppose, though anyone reading this right now most likely knows all the boring details ;) I am Jessica Rose Peters-Hagenouw. (Always thought I'd be able to pronounce my married name but hey, life doesn't go as we plan.) June 11, 1995, tis the day Robert and Bonnie Peters received the most adorable, amazing, wonderful, surprise 3rd child they could have dreamed of. Speaking of being the third child, I have an older brother and an older sister. Both of whom are married and have wee little families of their own, making 'Aunty Jess' another name I go by. I grew up and have lived all of my years up till November 2015 in Saskatchewan, Canada. Making summers that are extremely short and winters that never end, vast open spaces, northern lights, unthinkable amounts of mosquitoes, lakes, forests and people waving to you on the grid road all different things that mean = Home. But Home is not where I'll be for some time. My husband is a Dutchman, living in Europe. Therefore I too have been living in Europe for the last few months. The reason I started this little blog/journal/writing thing, is to document a bit of my "whole new world," for those at home who wont be awake at 3:00 am wanting to hear about how I couldn't find flour at the grocery store. Thanks for stopping by and taking a peek into my little life 😊

3 thoughts on “Cream Cheese Stuffed Pork Tenderloin”

  1. It just so happened the day this was posted I had a pork tenderloin waiting in my fridge for supper with no inspiration…poof wish granted! (And I had most of the ingredients) A yummy new recipe to test. So I followed the instructions as well as girl who doesn’t measure can and I also added a clove of fresh garlic to the cream cheese. First off the smells wafting from the oven were very hopeful and then as we bit into the first bites the taste measured up as well. Very moist and delicious….def added into my mental recipe book.

    P.s. Even Josh liked it and he really isn’t into pork

    Liked by 1 person

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