4 cups all-purpose flour
2 cups sugar
1 tsp. baking power
1 tsp. baking soda
1 tsp. salt
3 cups fresh or frozen blueberries
4 eggs lightly beaten
2 cups sour cream
1 cup vegetable oil
1 tsp. vanilla extract
In one large bowl, combine the flour, sugar, baking powder, baking soda and salt.
Add berries and toss gently.
In another bowl, combine the eggs, sour cream, oil and vanilla; Mix well.
Stir into dry ingredients just until moistened.
Fill paper-lined muffin cups two-thirds full.
Bake at 400 for 20-25 min. or until a toothpick comes out clean.
Cool for 5 min. before removing from pans to wire racks.
I like them best warmed up with butter but any way will do 😉👌🏻