My first attempt creating something with eggplant turned out to be a smashing success if I do say so myself 😉
1 tbsp. water
1 1/2 cups bread crumbs/ Panko
1/2 tsp. pepper
1/2 tsp. pesto
1/2 tsp. oregano
1/2 tsp. preferred salty seasoning
4 tbsp. olive oil
Preheat the oven to 350 F.
Peel the eggplant and cut into 1/4 inch slices.
I let the slices sit on paper towel for a few minutes to sweat them before continuing on with the next steps.
Whisk the egg and water together.
In a separate bowl mix the bread crumbs and seasonings.Dip the eggplant slices generously in the egg before coating them with the crumb mixture.
Line a pan with foil and cover with 2 tbsp of the oil.
Once the slices are on the pan, drizzle the remaining oil on top and bake for 15 minutes.
Flip the slices and bake for another 15 minutes.
We ate ours with a tomato cheese sauce and pasta… but I think it could go well as a side dish for many things 😊
Let me know how it turns out, enjoy!🍽
Hello humans 😊
This is where you learn about me I suppose, though anyone reading this right now most likely knows all the boring details ;)
I am Jessica Rose Peters-Hagenouw.
(Always thought I'd be able to pronounce my married name but hey, life doesn't go as we plan.)
June 11, 1995, tis the day Robert and Bonnie Peters received the most adorable, amazing, wonderful, surprise 3rd child they could have dreamed of.
Speaking of being the third child, I have an older brother and an older sister.
Both of whom are married and have wee little families of their own, making 'Aunty Jess' another name I go by.
I grew up and have lived all of my years up till November 2015 in Saskatchewan, Canada.
Making summers that are extremely short and winters that never end, vast open spaces, northern lights, unthinkable amounts of mosquitoes, lakes, forests and people waving to you on the grid road all different things that mean = Home.
But Home is not where I'll be for some time.
My husband is a Dutchman, living in Europe.
Therefore I too have been living in Europe for the last few months.
The reason I started this little blog/journal/writing thing, is to document a bit of my "whole new world," for those at home who wont be awake at 3:00 am wanting to hear about how I couldn't find flour at the grocery store.
Thanks for stopping by and taking a peek into my little life 😊
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