Rebecca’s Buffalo Fried Shrimp πŸ€πŸŒΆ

Rebecca’s Buffalo Fried Shrimp 🍀🌢

  


Ingredients:

 

 

2 cups flour

1 tablespoon garlic powder

1 tablespoon ground cayenne pepper

1 teaspoon onion powder

1 teaspoon freshly ground black pepper

1 pound large shrimp, peeled and deveined with tails attached

4 cups oil for frying

 

Buffalo Sauce:

 

4 cloves garlic, minced

2 1/2 tablespoons butter

6 ounces hot pepper sauce

1 teaspoon ground cayenne pepper

 
Directions:
(Rebecca said they don’t add in the extra cayenne in the buffalo sauce because it then because tooooo spicy)
In a large resealable plastic bag, combine the flour, seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot or large pan heat the oil.
Remove shrimp from refrigerator and shake a second time in flour mixture.
Place the shrimp in hot oil and fry about 2 minutes per side.
Immediately coat with buffalo sauce and then enjoy immensely!

The best side to have with this is a pitcher of ice water πŸ˜‹πŸ’¦

Author: jessicapeters95

Hello humans 😊 This is where you learn about me I suppose, though anyone reading this right now most likely knows all the boring details ;) I am Jessica Rose Peters-Hagenouw. (Always thought I'd be able to pronounce my married name but hey, life doesn't go as we plan.) June 11, 1995, tis the day Robert and Bonnie Peters received the most adorable, amazing, wonderful, surprise 3rd child they could have dreamed of. Speaking of being the third child, I have an older brother and an older sister. Both of whom are married and have wee little families of their own, making 'Aunty Jess' another name I go by. I grew up and have lived all of my years up till November 2015 in Saskatchewan, Canada. Making summers that are extremely short and winters that never end, vast open spaces, northern lights, unthinkable amounts of mosquitoes, lakes, forests and people waving to you on the grid road all different things that mean = Home. But Home is not where I'll be for some time. My husband is a Dutchman, living in Europe. Therefore I too have been living in Europe for the last few months. The reason I started this little blog/journal/writing thing, is to document a bit of my "whole new world," for those at home who wont be awake at 3:00 am wanting to hear about how I couldn't find flour at the grocery store. Thanks for stopping by and taking a peek into my little life 😊

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