Banana Chocolate Chip Muffins
I always do at LEAST a double batch, considering I alone would eat four of them for breakfast if I allowed myself π
Ingredients:
1 3/4 cups flour
1/2 cup sugar
3 tsp. baking powder
pinch of salt
1/2 cup chocolate chips (I do a heaping half a cup, mom does a sad half a cup, you decide;)
1 egg
1/4 cup cooking oil
1/4 cup milk
3 medium bananas
Directions:Β
Mix first five ingredients thoroughly in a large bowl.
In a separate bowl, beat egg until frothy then mix in oil, milk and bananas.
Add into the dry ingredients and stir to moisten, batter will be a little lumpy.
I use a large cookie scoop for the muffin tin filling and then bake them for around 20 minute at 400 F.
I think the best way to eat them is warmed up with butter.
Warning, this next bit sounds weird but I learnt it from some friends ππ
You can also eat them that way but add a slice of marble/ cheddar cheese too.
Sounds odd, tastes great.
Sadly I’ve yet to find marble or cheddar cheese here in Holland though π
