Sunday Sept 25th –
We went to church with John and Inge, Mike getting a break from driving, but not a break from translating.
I wasn’t the only person in church who needed an English translation for once so it was a big day for Mike 😉
After church we were starving, (as usual) so a quick walk to the snack bar was taken with others who were equally in need of food and once there, fries and other snacks were quickly eaten before John and Inge picked us up.
A nap was happily taken once we got back to the house 😴
Inge made us all supper and later on Mike made himself more chocolate pretzels, I made myself popcorn and we watched a Grandchester together before calling it a night 🍫🍿💑
Monday Sept 26th –
As I was still getting the odd headache from the car incident, I made some coffee to help battle the pain 😋☕️
I then settled in to work on the blog.
A title was proving stupidly hard, as is more often the story then not 🙄
And I can’t usually think of a title unless I’m glancing over the post reading what it’s about or looking for a key word I could utilize, so it’s a time consuming thing 😏
I did actually convince myself to do something of physical value afterwords.
Once that calamity was finished up with, I wanted to start making the soup that was intended to be supper.
I’d seen a new recipe on Pinterest for a ‘roasted, sweet potato soup’, perfect for fall 😏
It was a bit more time consuming then I like for making soup, as the veggies needed peeling, chopping, roasting and then blending.
All in all, it was fine but I won’t be making it often.
Thankfully John and Inge liked it, or they were just being polite😉
But Mike and I prefer a bit more meat and our favourite part was easily the cheesy garlic bread😏
I think it would be tastiest as an appetizer where it can be eaten in a small portion with lots of the (called for) sour cream and bacon bits (which I added to the recipe).
~ Roasted Sweet Potato And Carrot Soup ~
(Add bacon ^ 😉)