Frozen Waffles And Fall Fare

Sunday Sept 25th –

 

 

Breakfast was cheap, frozen waffles Mike had wanted to get from IKEA the night before.
They may be sad and pathetic, but we both can’t actually say that we dislike them πŸ™ˆ

We went to church with John and Inge, Mike getting a break from driving, but not a break from translating.
I wasn’t the only person in church who needed an English translation for once so it was a big day for Mike πŸ˜‰

After church we were starving, (as usual) so a quick walk to the snack bar was taken with others who were equally in need of food and once there, fries and other snacks were quickly eaten before John and Inge picked us up.

A nap was happily taken once we got back to the house 😴

Inge made us all supper and later on Mike made himself more chocolate pretzels, I made myself popcorn and we watched a Grandchester together before calling it a night πŸ«πŸΏπŸ’‘

 

 

 
Monday Sept 26th –

 

 
As I was still getting the odd headache from the car incident, I made some coffee to help battle the pain πŸ˜‹β˜•οΈ

I then settled in to work on the blog.
A title was proving stupidly hard, as is more often the story then not πŸ™„
And I can’t usually think of a title unless I’m glancing over the post reading what it’s about or looking for a key word I could utilize, so it’s a time consuming thing πŸ˜

I did actually convince myself to do something of physical value afterwords.
Exercise πŸ˜‘

Once that calamity was finished up with, I wanted to start making the soup that was intended to be supper.
I’d seen a new recipe on Pinterest for a ‘roasted, sweet potato soup’, perfect for fall 😏

It was a bit more time consuming then I like for making soup, as the veggies needed peeling, chopping, roasting and then blending.
All in all, it was fine but I won’t be making it often.

Thankfully John and Inge liked it, or they were just being politeπŸ˜‰
But Mike and I prefer a bit more meat and our favourite part was easily the cheesy garlic bread😏

I think it would be tastiest as an appetizer where it can be eaten in a small portion with lots of the (called for) sour cream and bacon bits (which I added to the recipe).
~ Roasted Sweet Potato And Carrot Soup ~

(Add bacon ^ πŸ˜‰)

Author: jessicapeters95

Hello humans 😊 This is where you learn about me I suppose, though anyone reading this right now most likely knows all the boring details ;) I am Jessica Rose Peters-Hagenouw. (Always thought I'd be able to pronounce my married name but hey, life doesn't go as we plan.) June 11, 1995, tis the day Robert and Bonnie Peters received the most adorable, amazing, wonderful, surprise 3rd child they could have dreamed of. Speaking of being the third child, I have an older brother and an older sister. Both of whom are married and have wee little families of their own, making 'Aunty Jess' another name I go by. I grew up and have lived all of my years up till November 2015 in Saskatchewan, Canada. Making summers that are extremely short and winters that never end, vast open spaces, northern lights, unthinkable amounts of mosquitoes, lakes, forests and people waving to you on the grid road all different things that mean = Home. But Home is not where I'll be for some time. My husband is a Dutchman, living in Europe. Therefore I too have been living in Europe for the last few months. The reason I started this little blog/journal/writing thing, is to document a bit of my "whole new world," for those at home who wont be awake at 3:00 am wanting to hear about how I couldn't find flour at the grocery store. Thanks for stopping by and taking a peek into my little life 😊

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