Easy Roasted Parmesan Carrots

I don’t like recipes that take days of preparation and years to cook, (who’s with me?!) so when I came across this recipe and tweaked it to my preferences, I knew it was going to be a repeat side dish on our table.



Roasted Parmesan Carrots





4 – 5 large carrots, peeled and cut into fry like slices

2 tablespoons melted butter

2 cloves of garlic, minced

4 tablespoons grated parmesan cheese

1 1/2 teaspoons basil

1 1/2 teaspoons Epicure pesto mix

1 teaspoon oregano

1/2 teaspoon dill

salt and pepper to taste




Preheat oven to 400f.

Mix the melted butter, garlic and seasonings together, toss in with carrots.

Spread the carrots onto a parchment lined baking sheet and drizzle with the remaining butter mixture.

Roast the carrots for 15 minutes and then spread the parmesan cheese overtop the carrots and roast for another 10 minutes or until the cheese just begins to brown.

Serve immediately as a simple, tasty side dish and make sure to get the good toasted cheese bits from the tray 😉👌🏻




Let me know if you try the recipe!😁




Author: jessicapeters95

Hello humans 😊 This is where you learn about me I suppose, though anyone reading this right now most likely knows all the boring details ;) I am Jessica Rose Peters-Hagenouw. (Always thought I'd be able to pronounce my married name but hey, life doesn't go as we plan.) June 11, 1995, tis the day Robert and Bonnie Peters received the most adorable, amazing, wonderful, surprise 3rd child they could have dreamed of. Speaking of being the third child, I have an older brother and an older sister. Both of whom are married and have wee little families of their own, making 'Aunty Jess' another name I go by. I grew up and have lived all of my years up till November 2015 in Saskatchewan, Canada. Making summers that are extremely short and winters that never end, vast open spaces, northern lights, unthinkable amounts of mosquitoes, lakes, forests and people waving to you on the grid road all different things that mean = Home. But Home is not where I'll be for some time. My husband is a Dutchman, living in Europe. Therefore I too have been living in Europe for the last few months. The reason I started this little blog/journal/writing thing, is to document a bit of my "whole new world," for those at home who wont be awake at 3:00 am wanting to hear about how I couldn't find flour at the grocery store. Thanks for stopping by and taking a peek into my little life 😊

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