Now as far as a recipe post goes, this is ridiculously easy as it’s just the link to the recipe 😜
I would have posted it sooner but for some reason I couldn’t find it on Canadian Living’s site, but now I have and I urge you to go try it 😄
RECIPE LINK HERE:
For a healthy tweak, I would cut the required oil in half and instead of combining the pasta, sauce and cheese (we used Asiago) in one pot as suggested, just spoon the sauce over each portion.
We enjoyed it with the suggested shrimp and I also added in 1/4 cup of pine nuts into the sauce, and loved the extra crunch.
This seriously became a fast favourite and I have already made it at least 5 times in a couple months 😏👌🏻 🍝