Easy Tomato Feta Eggs

I am not much of a breakfaster but I will do brunch if the urge arises πŸ˜‰

I don’t enjoy morning cooking that includes too much effort or to many dishes and personally, nothing overly sweet either (usually 😜).

So, this egg breakfast that comes together quickly, easily and all in one dish, has fast became a flavour packed favourite and easy to change upΒ to suit your own tastebuds πŸ˜„

I hope you enjoy it as much as we’ve been, we have eaten it with a side of toast or some fruit!

I got the base recipe from Β Innocent DelightΒ but tweaked a few things to make it to our preferences.

Ingredients:1/2 cup diced tomatoes

1/2 cup crumbled feta cheese

4 eggs

1/2 tsp Italian seasonings

1 tbsp olive oil, Tuscan herb flavour is a nice added touch if you have it

salt and pepper to taste

2 slices of ham lunch meat if desired.

Directions: Pre-heat the oven to 375 F.

Spread the olive oil around the ramekin or casserole dish before layering the chopped tomatoes and feta cheese in the bottom. Sprinkle the Italian herbs over top and then crack the eggs as evenly overtop as possible. If you don’t like hard yoked eggs, I suggest giving them a light whisk before pouring them overtop the base ingredients.

If you are adding in the meat, cut two slices of ham lunch meat in half and lay them around the edges of the dish.

Season with salt and pepper and bake for 15-17 minutes or until the egg whites have set.

Β 

Author: jessicapeters95

Hello humans 😊 This is where you learn about me I suppose, though anyone reading this right now most likely knows all the boring details ;) I am Jessica Rose Peters-Hagenouw. (Always thought I'd be able to pronounce my married name but hey, life doesn't go as we plan.) June 11, 1995, tis the day Robert and Bonnie Peters received the most adorable, amazing, wonderful, surprise 3rd child they could have dreamed of. Speaking of being the third child, I have an older brother and an older sister. Both of whom are married and have wee little families of their own, making 'Aunty Jess' another name I go by. I grew up and have lived all of my years up till November 2015 in Saskatchewan, Canada. Making summers that are extremely short and winters that never end, vast open spaces, northern lights, unthinkable amounts of mosquitoes, lakes, forests and people waving to you on the grid road all different things that mean = Home. But Home is not where I'll be for some time. My husband is a Dutchman, living in Europe. Therefore I too have been living in Europe for the last few months. The reason I started this little blog/journal/writing thing, is to document a bit of my "whole new world," for those at home who wont be awake at 3:00 am wanting to hear about how I couldn't find flour at the grocery store. Thanks for stopping by and taking a peek into my little life 😊

2 thoughts on “Easy Tomato Feta Eggs”

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