Easy Italian Cheese Bread

So, it was unanimous… the recipe for Italian cheese bread was wanted and so I now give it to you, the people.
Really though, who in their right mind would say ‘NO’ to an easy recipe called, ITALIAN CHEESE BREAD?😜

 

Dough:

2 1/2 cups flour
1 tsp salt
1 tsp sugar
1 tbsp yeast
1 tbsp oil
1 cup warm water

Flavours:

1 cup Italian dressing
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp thyme
salt & pepper
2 cups assorted, shredded, cheese as per what you prefer/have on hand.
I usually do mostly marble with a little bit of a Parmesan/Asiago cheese

Prepare:

Heat oven to 400 f.

Combine the warm water, sugar and yeast in a small bowl and let it sit for 10 minutes.
Mix together the remaining dough ingredients in a larger bowl.
Combine the two and knead together with your hands, once it forms a lump of dough, separate in to two and set aside while you measure out the spices and line two medium pans with parchment paper.

On a lightly floured surface, roll out two, medium-sized crusts.

Pour 1/2 cup of the dressing on each and then evenly divide and spread the seasonings and cheese between the two.

Bake for 15-20 minutes.

 

Best enjoyed warm out of the oven with bruschetta 🤤👌🏻🧀🍅

(For ‘bruschetta’ I just like to heat up a can of Italian seasoned diced tomatoes with salt and pepper added, maybe a little more garlic or whatever tastes float your… tomatoes 😜)

Author: jessicapeters95

Hello humans 😊 This is where you learn about me I suppose, though anyone reading this right now most likely knows all the boring details ;) I am Jessica Rose Peters-Hagenouw. (Always thought I'd be able to pronounce my married name but hey, life doesn't go as we plan.) June 11, 1995, tis the day Robert and Bonnie Peters received the most adorable, amazing, wonderful, surprise 3rd child they could have dreamed of. Speaking of being the third child, I have an older brother and an older sister. Both of whom are married and have wee little families of their own, making 'Aunty Jess' another name I go by. I grew up and have lived all of my years up till November 2015 in Saskatchewan, Canada. Making summers that are extremely short and winters that never end, vast open spaces, northern lights, unthinkable amounts of mosquitoes, lakes, forests and people waving to you on the grid road all different things that mean = Home. But Home is not where I'll be for some time. My husband is a Dutchman, living in Europe. Therefore I too have been living in Europe for the last few months. The reason I started this little blog/journal/writing thing, is to document a bit of my "whole new world," for those at home who wont be awake at 3:00 am wanting to hear about how I couldn't find flour at the grocery store. Thanks for stopping by and taking a peek into my little life 😊

2 thoughts on “Easy Italian Cheese Bread”

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