April 19th –
Our Simonstown part of the trip came to an end and we checked out of our Azure Retreat Airbnb house.
We had a splendid sky to bid us adieu and it had been a very enjoyable place to stay.
Having no complaints besides sheddy towels 🤪👌🏻
We ate the rest of our milk tart for breakfast that morning, so as we headed towards our next destination of Strand, we stopped at Kalky’s so Mike could try the fish and chips he wanted and I actually ate my leftover meal from the night before 😏
Both were satisfying 😉
It was around an hour drive to get to our friends place, where once there, we sat with cool drinks in hand, catching up on the last two years highlights 🤪
The men went out to buy some braai (BBQ) meat for dinner and from that time on it was a leisurely coming together of prepared items to enjoy for supper ☺️
One item on the menu was specifically South African and necessary to try… and that was mutton liver 🤪 Continue reading “Feasts For All Senses”