This recipe is for either a Dutch baby pancake or lazy German pancake…
I donโt know what name to call this, as it kind of controversial considering who I am married to and have as sibling-in-lawsย ๐คช
Iโve seen it called both but I donโt believe the name, affects the taste, so dub it as you will and continue on to the part of enjoying it ย ๐
I really like this dish, obviously or I wouldn’t be sharing the recipe.
Iโm not usually a huge breakfast person and neither Michiel or I are big pancake lovers but weโve found this โheavy, curd likeโ pancake to be a wonderful addition to our lifeโs menu ๐
It comes together pretty quickly but I will say that typically, Mike and I consume the entire thing, so if youโre making for more than two youโd best have a fair bit of milk and eggs on hand ๐
Ingredients:
1/2 cup butter Continue reading “A Pancake Of Uncertain Origin”