Sunday, Jan 15th
(Winnipeg day #5 recap)
Breakfast was once again a macaroon and coffee.
A fare I could easily adjust to, daily 💁🏻♀️
We parted ways with two of the aunts that morning and our other aunt toured us around until we had to be at the airport later that afternoon.
We went to The Forks and sat down for lunch, beginning with some truffle oil and parmesan fries that came with a basil dip and a garlic aioli dip.
I’d had similar dish while in South Africa and this was the first time I’d seen it listed on a menu anywhere else ☺️
Mom and I shared a peach, orange and chicken stir fry dish and it was alright but we’d had much better throughout the trip 😉👌🏻
We wandered around the stores, and walked over to another building to do the same there.
Tired of shopping but also having too much time to just spend at the airport. Continue reading “Piqued Interests And Peaked People”
Jemstory 