This recipe is for either a Dutch baby pancake or lazy German pancake…
I don’t know what name to call this, as it kind of controversial considering who I am married to and have as sibling-in-laws 🤪
I’ve seen it called both but I don’t believe the name, affects the taste, so dub it as you will and continue on to the part of enjoying it 😉
I really like this dish, obviously or I wouldn’t be sharing the recipe.
I’m not usually a huge breakfast person and neither Michiel or I are big pancake lovers but we’ve found this ‘heavy, curd like’ pancake to be a wonderful addition to our life’s menu 😉
It comes together pretty quickly but I will say that typically, Mike and I consume the entire thing, so if you’re making for more than two you’d best have a fair bit of milk and eggs on hand 😉
1/2 cup butter Continue reading “A Pancake Of Uncertain Origin”